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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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One day I just started to try different things and this is the one I came up with. My friends and family every year on special occasions asks me if I can make my cheesecake. Ingredients:
8 ounces philadelphia cream cheese |
1 cup sugar |
2 tablespoons cool whip (enough cool whip to layer top cheesecake) |
1/2 cup fruit, to put in the mixture (enough fruit to put on top cheesecake) |
1 pie crust |
Directions:
1. Take the 8 oz of cream cheese and 1 cup of sugar and blend it very well.
2. After that add the 2 tablespoons of Cool Whip to the mixture, mix well again.
3. Add the 1/2 cup of fruit to the mixture; mix well again.
4. Pour the mixture into the pie crust.
5. Add the 1 layer of Cool Whip on the top of the pie.
6. Then add the 1 layer of fruit on top of the Cool Whip.
7. Put in freezer for 1 hour.
8. Take out of freezer and put in fridge for 30 minutes.
9. Serve after the 30 minutes is up.
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