Cheeseburger Stuffed Bell Peppers Cups

Prep Time: 25 Minutes

Cook Time: 30 Minutes

Ready In: 55 Minutes

Servings: 4

Use different color peppers to give a fun festive look. My DH really likes this.

Ingredients:

4 medium bell peppers

1/2 lb ground beef

1/4 cup onion (finely chopped)

2 cups cooked rice

1 (6 ounce) can tomato paste

2 tablespoons ketchup

1 tablespoon worcestershire sauce

1 tablespoon spicy brown mustard

1/2 teaspoon garlic powder

1/4 teaspoon pepper

2 cups shredded cheddar cheese

1 cup beef broth or 1 cup vegetable broth

Directions:

1. Cut peppers in half and remove seeds.
2. In a frying pan, cook hamburger and onion until done; drain grease.
3. Stir together rest of ingredients and 1 cup of cheese. NOT the broth.
4. Spoon into peppers and sprinkle with remaining cheese.
5. Cook in greased 13x9-inch dish; pour broth around peppers.
6. Cover and bake at 350° for 30 minutes.

By RecipeOfHealth.com