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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A hearty delicious soup. Ingredients:
3/4 lb ground beef |
1 cup minced onion |
1 teaspoon basil |
4 cups beef broth |
3 cups diced potatoes |
1/4 cup chopped green pepper |
4 teaspoons butter |
4 teaspoons flour |
8 ounces velveeta cheese, cubed |
2 cups light cream |
1/2 teaspoon pepper |
Directions:
1. In soup pot, cook and break up ground beef.
2. Add onion,basil and beef broth.
3. Bring to a boil.
4. Add potatoes and green pepper.
5. Cover and simmer 12 minutes.
6. Bring back to a boil.
7. In saucepan, melt butter and stir in flour.
8. Cook 2 minutes.
9. Add to soup, stirring.
10. Reduce heat to low again and add cheese, cream and pepper.
11. Stir until cheese melts.
12. Serve.
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