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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 15 |
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You might want to add a little hot sauce to your bowl. Just add French bread and you are set. Ingredients:
1 lb. ground beef |
1 chopped onion |
1 cup shredded carrots |
1 cup chopped celery |
2 tsp. dried basil |
6 cups chicken broth |
5 peeled and chopped potatoes |
2 tbsp butter |
1/2 cup flour |
3/4 lb cheddar cheese |
2 cups milk |
Directions:
1. Cook ground beef until crumbles
2. Add onion, carrots, celery and basil. Cook until vegetables are fork tender then drain.
3. Stir in broth and potatoes. Bring to a boil, reduce heat and simmer 10-12 minutes until potatoes are tender.
4. Melt butter in skillet. Add flour and stir until light brown. Add to meat mixture and simmer 6-8 minutes until thickened.
5. Add in cheese, stirring until melted. Add milk, salt and pepper to taste. Heat but do not boil.
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