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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I haven't quite perfected the appearance of this, but if you can get past that, the concoction is really tasty...and easy! Ingredients:
1 lb lean ground beef |
6 ounces velveeta cheese |
2 tablespoons onion powder |
8 ounces crescent roll dough |
Directions:
1. 1. preheat over to 400-degrees.
2. 2. cook meat with onion powder and rinse.
3. 3. return meat to skillet and add cheese, stir until melted.
4. 4. remove meat mixture from heat.
5. 5. unroll dough and press into a rectangle (~ 15x8).
6. 6. top dough evenly with meat mixture.
7. 7. rollup starting at one of the long sides and end with seam side down.
8. 8. bake for 20 minutes or until golden brown.
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