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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Got this out of a Kraft recipe book sometime ago. It is a fast and easy dish. Ingredients:
1 lb ground beef |
1 3/4 cups water |
2/3 cup ketchup |
1 tablespoon prepared mustard |
2 cups minute white rice, uncooked |
1 cup shredded cheddar cheese |
Directions:
1. Brown meat in large skillet on medium high heat and drain.
2. Add water, ketchup and mustard.
3. Bring to a boil.
4. Stir in rice, Sprinkle with cheese, cover.
5. Cook on low heat 5 minutes.
6. Stir.
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