Cheeseburger Potato Soup

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 5

This is an adaptation of another recipe. Since my kids even enjoyed it I decided to post it.

Ingredients:

3/4 lb lean ground beef

1 (10 1/2 ounce) can campbell's nacho cheese soup or 1 (10 1/2 ounce) can campbell's cheddar cheese soup, undiluted

1 (5 ounce) can evaporated milk

1 cup water

1 small beef bouillon

2 (15 ounce) cans diced potatoes, drained

1 cup shredded cheddar cheese

2 tablespoons butter or 2 tablespoons margarine

1/2 cup low-fat sour cream

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon onion powder

1/2 teaspoon season-all salt

1/4 teaspoon garlic powder

Directions:

1. Brown the beef in a large pot then drain any excess grease.
2. Stir in the rest of the ingredients then simmer over medium-low heat for 20 minutes. (Stir occasionally while cooking).
3. Serve hot.

By RecipeOfHealth.com