Cheeseburger Potato Chowder |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick as a wink to make. You can vary the cheese to suit your taste and use fresh potatoes instead of hashbrowns if you prefer. Ingredients:
1 lb lean ground beef |
1/2 cup chopped onion |
4 cups milk |
2 cups grated american cheese (or cheddar if you prefer) |
1 cup o'brien potatoes (the cubed kind, not shredded) |
1 teaspoon black pepper |
Directions:
1. In a skillet, brown beef until almost done.
2. Stir in the onions and cook till onions are soft and meat is no longer pink. Drain off any remaining fat.
3. In a soup pan over medium heat, combine milk & cheese, cooking until just beginning to boil, stirring often.
4. Add beef, onion and potatoes to cheese sauce.
5. Lower heat and simmer for 20 minutes or until potatoes are tender.
6. Season with pepper.
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