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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My mom used to make this for us at least once a week and now I make it for my family. Even my picky 2 year old loves it! It's easy and tasty! Ingredients:
1 lb ground chuck |
1/3 cup chopped onion |
1 clove garlic, chopped |
1/4 cup green pepper |
1 (8 ounce) can tomato sauce |
1 (8 ounce) can cut green beans |
1 can mushroom pieces, and stems |
1 can refrigerated crescent dinner roll |
1 egg, beaten |
2 cups shredded cheese (i use chedder, but you can use any kind) |
paprika, to sprinkle on top |
Directions:
1. In frying pan, brown ground chuck, onion, garlic and green pepper till brown.
2. Drain.
3. Stir in tomato sauce, green beans, and mushrooms into beef mixture.
4. In ungreased pie pan (I use deep dish), lay crescent rolls in and press to form crust.
5. Beat egg and add 1 cup of the shredded cheese.
6. Pour on top of crust.
7. Add beef mixture, then the other cup of cheese.
8. Sprinkle top with Paprika and bake in 375 degree oven for 20-25 minutes until top is golden brown.
9. Let sit for 5 minutes before slicing.
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