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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This was a favorite food of mine growing up. My mom made it for me and gave me the recipe. It is similar to a Shepard's Pie but without a pie crust. Ingredients:
1 lb ground beef, browned |
1 (15 1/4 ounce) can whole kernel corn, drained |
1 egg |
1 small onion, chopped |
1 cup breadcrumbs (optional) |
1/2 cup ketchup |
1/2 cup milk |
2 cups mashed potatoes, hot |
1 cup shredded cheddar cheese or 2 -4 slices velveeta cheese |
Directions:
1. Mix together beef, corn, egg, onion, ketchup, milk and breadcrumbs (if applicable).
2. Press mixture into a 9 inch glass pie pan.
3. Top with hot mashed potatoes by spreading potatoes over mixture. They should be smooth and even.
4. Break apart slices of Velveeta cheese and place on top of potatoes evenly or sprinkle on cheddar cheese.
5. Bake at 350 degrees until cheese is melted (approx. 20 minutes).
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