Cheeseburger Macaroni Skillet |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is the ultimate simple and fulfilling dinner that uses items I typically have right in my own cupboard. So easy to prepare and cooking all in one skillet makes it a snap for clean up. Ingredients:
1 pound lean ground beef (90% lean) |
8 ounces uncooked whole wheat elbow macaroni |
3 cups reduced-sodium beef broth |
3/4 cup fat-free milk |
3 tablespoons ketchup |
2 teaspoons montreal steak seasoning |
1 teaspoon prepared mustard |
1/4 teaspoon onion powder |
1 cup (4 ounces) shredded reduced-fat cheddar cheese |
minced chives |
Directions:
1. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.
2. Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives. Yield: 6 servings.
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