Cheeseburger & Fries Casserole With Veggies |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Changed beef to turkey and I could not resist sneeking in the veggies. Fooled the whole family. They never noticed. Ingredients:
2 lbs ground turkey |
1 (10 1/2 ounce) can condensed condensed golden mushroom soup |
1 (10 1/2 ounce) can condensed cheddar cheese soup |
1 (20 ounce) package frozen shoestring french fries |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
2 carrots, shredded |
1/2-3/4 cup shredded zucchini |
1/2 cup shredded mushroom |
1/2-3/4 cup shredded broccoli |
Directions:
1. Brown turkey in a large skillet.
2. Drain.
3. Add garlic powder,onion powder, carrots, broccoli.
4. Saute about 5 minutes or until carrots are tender.
5. Add mushrooms and zucchini.
6. Saute about 3 minutes.
7. Stir in soups.
8. Pour into a greased 9 x 13 pan.
9. Arrange fries on top.
10. Bake uncovered at 350 for 50-55 minutes or until fries are golden brown.
11. Let stand 5 minutes before serving.
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