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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This dip looks delicious. I plan on making it for this year's Super Bowl. Go Steelers! Note: Ground turkey can be substituted for the ground beef. Bowl dip mixture can be spooned onto the rolls for a group meal alternative. I got this recipe from a newspaper article. Ingredients:
2 loaves king's hawaiian original hawaiian sweet bread |
1 lb ground beef, cooked and drained |
1/2 teaspoon black pepper |
1 teaspoon seasoning salt |
24 ounces american processed cheese, such as velveeta |
7 slices bacon, cooked crisp and crumbled |
1 cup peeled cooked tomato, diced |
1/4 cup red onion, chopped |
1/3 cup hamburger, dill slices chopped |
thousand island dressing (optional) |
Directions:
1. Carve out center core of bread within two inches of bottom and sides, keeping bread intact.
2. Cut reserved bread and other loaf into 1-inch cubes for dipping.
3. Cook ground beef, season with seasoning salt and pepper to taste.
4. Cut American cheese into chunks and add to cooked beef and stir until melted.
5. Add crumbled bacon and diced tomatoes, stir to mix well.
6. Spoon warm mixture into carved bread bowl.
7. Top with red onion and pickles, to taste.
8. Drizzle with Thousand Island dressing, if desired.
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