Cheeseburger Biscuit Bake |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the bun, I use refrigerated biscuits to make a golden topping. Ingredients:
1 pound ground turkey or beef |
1/4 cup chopped onion |
1 can (8 ounces) tomato sauce |
1/4 cup ketchup |
dash pepper |
2 cups (8 ounces) shredded cheddar cheese, divided |
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers.
2. Place biscuits around edges of dish. Bake, uncovered, at 400° for 18-22 minutes or until the meat mixture is bubbly and biscuits are golden brown. Yield: 5 servings.
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