Cheese Whiz Veggie Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A good friend of mine from college gave me this recipe. She served it when we came to her home for dinner. It makes a great side-dish for any meat dish. Ingredients:
1 (16 ounce) package california-blend frozen vegetables (uncooked) |
1 cup minute rice (uncooked) |
2 teaspoons dried onion flakes |
1 (8 ounce) jar cheese whiz |
1/3 cup milk |
1/4 cup water |
1 (10 ounce) can cream of chicken soup |
Directions:
1. Blend Cheese Whiz, milk, water, and soup.
2. Heat until smooth.
3. Place vegetables in greased casserole dish.
4. Sprinkle uncooked rice and onion flakes over vegetables.
5. Pour sauce over all.
6. Bake covered for 45 minutes at 350°F.
7. If desired, you can double the vegetables but use the same amount of other ingredients.
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