Cheese Triple Onion Bacon Bun |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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I saw this recipe and it sounds so good... it is a yeast bread that needs to be rolled out, filled with the onion mixture and then rolled but like a jelly roll... the recipe is from Cooking Bread Ingredients:
dough |
3/4 cup water |
1/2 cup milk |
1/4 cup butter |
1/4 cup liquid honey |
1 large egg ( beaten ) |
3 1/2 to 4 cups bread flour |
4 teaspoons instant yeast |
filling |
1/2 cup butter |
1/3 cup chives (chopped ) |
1/3 cup shallots (chopped ) |
1/3 cup onions ( chopped ) |
1 tablespoon garlic ( minced ) |
2/3 cup crispy chopped bacon |
2 1/2 cups gruyere cheese |
1 1/4 teaspoons salt |
Directions:
1. Heat water, milk and butter in sauce pan till butter is melted. Do not bring to a boil. Pour mixture into a mixing bowl and allow to cool to lukewarm.
2. Add honey and 1 1/2 cups of flour, mix till smooth. Add in lightly beaten egg and yeast, mix till smooth. Allow to sit uncovered for 15 min..
3. Mix salt and 1 cup of flour. Pour out onto a floured surface and slowly add remaining flour just till the dough no longer sticks to counter. Knead for 8-10 minutes.
4. Place dough into a lightly oiled bowl. Spray top with an oil spray. Cover with plastic wrap. Set aside in a warm place for 1 hour or till double in bulk.
5. For filling,
6. melt butter in a medium fry pan. Add in garlic, saute for a minute. Add in chives, shallots and onions, till onions are tender. Add in cooked bacon bits and stir till combined. Set aside to cool.
7. After dough has risen pour out onto a floured surface. Punch down into a small rectangle. Roll out dough into a 12X24 rectangle. Pour filling onto dough. Spread with a rubber spatula, leaving about 1/2 inch around edges. Sprinkle half cheese on top of filling. Fold over the 1/2 inch edge. Roll dough like a jelly roll. Pinch seam closed with your fingers. Cut the jelly roll into 16-18 pieces. Place each piece into a very lightly greased muffin tins.
8. Cover with plastic wrap let rise till double in size, about 1 hour. Top risen buns with remaining cheese
9. . Place buns into a preheated 350 degree oven for 15-20 minutes. Allow to cool 5 minutes before removing from tins. Cool on a wire rack.
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