Cheese Tortellini With Spinach & Goat Cheese |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a wonderful meal, quick and easy. Looks wonderful so it would work for company but easy enough for a work night! Ingredients:
12 ounces fresh cheese tortellini (cooked according to package directions) |
1/2 cup pesto sauce |
2 cups baby spinach, coarsely chopped |
4 ounces crumbled goat cheese |
1 large lemon, juice and zest of |
fresh ground black pepper |
Directions:
1. In a large pot, boil water for tortellini. Once the water comes to a boil, add salt if desired and cook pasta.
2. In the meantime, put the pesto, spinach, goat cheese, lemon zest & juice in a large serving bowl.
3. Drain the tortellini and add to the serving bowl.
4. Add about 1/4 cup of the cooking water and toss.
5. Goal is to melt the cheese and pesto, but not to make a watery sauce.
6. The sauce should really cling to the pasta, so be careful NOT to add TOO MUCH water.
7. Grind some pepper over the top.
8. Taste, adjust seasonings and serve.
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