Cheese Topping With Herbs and Spices |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Its such an easy meal or snack to prepare. You can either use it as a cheese on toast for a Light lunch or you can add it to baked potatoes or cooked vegetables, and just melted under the grill. Ingredients:
3 -4 ounces cheddar cheese |
1 onion |
1/2 capsicum, small |
1/2 teaspoon italian herbs |
1/8 teaspoon chili pepper flakes (to taste) |
1/8 teaspoon pepper, course black |
3 -4 slices bread |
Directions:
1. Grate the Cheese and small dice the onion and capsicum.
2. Mix all the ingredients together.
3. Toast the bread on one side adding the topping on the uncooked side and grill until the cheese is starting to bubble.
4. For Vegetables, sprinkle the topping over and pop under the grill until its melted.
5. For a different flavour swap the Italian herbs of Cajan.
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