Cheese-Topped Tuna Casserole |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Had a craving for a tuna rice casserole - that my family would eat too, of course - and found this on the USA Rice Federation site. The original made only 2-3 servings, so I stuck it on here so I could increase it. This makes more like 4-6 I think.. (prep time includes cooking the rice) Sure satisfied that craving of mine... Ingredients:
1 cup chopped onion |
1 tablespoon butter |
6 cups cooked rice |
2 (6 ounce) cans tuna |
1 (10 3/4 ounce) can cream of celery soup |
1 -2 tablespoon lemon juice |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1 cup shredded cheddar cheese |
Directions:
1. Cook onion in butter in a small skillet till tender.
2. Stir in rice, tuna, soup, lemon juice, salt and pepper. Turn into a greased baking dish. Bake at 350* for 20 minutes or until heated through.
3. Top with cheese and bake 5 minutes longer.
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