Cheese Stuffed Turkey Meat Loaf |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 5 |
|
A healthier (though still delicious!) alternative to ground beef meatloaf. Ingredients:
nonstick cooking spray |
1 pound ground turkey |
1 egg |
1/4 cup chopped fresh parsley |
3/4 cup dry bread crumbs |
1/2 teaspoon adobo seasoning |
1 pinch salt |
1 pinch pepper |
1/2 cup shredded cheddar cheese |
1/4 cup shredded cheddar cheese (optional) |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
2. Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle the 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf.
3. Bake meatloaf in the preheated oven until browned and cooked through, about one hour. If desired, sprinkle with the optional 1/4 cup cheese during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing.
|
|