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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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An old favorite that I make everyone loves....It's also easy! Ingredients:
15 ounces cottage cheese (small curd) |
15 ounces ricotta cheese |
1 1/2 cups parmesan cheese |
1 lb mozzarella cheese |
1/2 lb muenster cheese |
1 large jars or 1 large homemade spaghetti sauce, of your choice |
2 eggs |
2 tablespoons basil |
1 teaspoon salt |
1 teaspoon pepper |
12 ounces jumbo pasta shells |
2 teaspoons parsley flakes |
Directions:
1. 1. Prepare shells as directed on box, set aside.
2. 2. in a small bowl scramble eggs.
3. 3. In a large bowl, combine ricotta and cottage cheese, 1/2 of maozzarella cheese and 1/2 of munseter cheese, and 1/2 parmesan cheese and eggs.
4. 4. Add basil, salt, pepper and parsley flakes.
5. Preheat oven to 350 degrees.
6. Rinse shells in cold water and stuff with cheese mixture. Place stuffed shells in 9x13 baking pan. Cover with spaghetti sauce (I recommend homeade) and top with remaining cheese. Cover with foil and bake for 45 minutes to an hour. Remove foil with 15 minutes to bake. Let set for 5 minutes before serving and enjoy!
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