Cheese-Stuffed Italian-Style Burgers |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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i got this from . Ingredients:
1/4 cup kraft mayo with olive oil low-fat mayonnaise |
1/2 teaspoon dried basil leaves |
1 lb lean ground beef |
2 garlic cloves, minced |
1/2 cup kraft finely shredded italian five cheese blend |
4 hamburger buns, toasted |
4 leaves lettuce leaves |
1 tomato, cut into 4 slices |
8 slices pepperoncini peppers, rings |
Directions:
1. Heat grill to medium-high heat. Mix mayo and basil. Refrigerate until ready to use.
2. Combine meat and garlic; shape into 8 thin patties. Top 4 patties with cheese; cover with remaining patties. Pinch edges together to seal. Grill 7 to 9 minute on each side or until burgers are done.
3. Spread buns with mayo mixture. Fill with lettuce, tomatoes, burgers and peppers.
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