Cheese-Stuffed Hawaiian Pizza |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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In her kitchen in Swisher, Iowa, Mary Roberts Rathje relies on purchased flour tortillas to form the crust for her easy five-ingredient pizza. This is such a quick, tasty dish, she promises. It only takes about half an hour from start to stomach! Ingredients:
2 flour tortillas (10 inches) |
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided |
1/4 cup pizza sauce |
1/2 cup pineapple tidbits, drained |
3/4 cup diced fully cooked ham |
Directions:
1. Place one tortilla on a baking sheet coated with cooking spray. Sprinkle with 1 cup cheese. Top with second tortilla; spread with pizza sauce. Sprinkle with pineapple, ham and remaining cheese.
2. Bake at 375° for 15 minutes or until tortillas are crisp and cheese is melted. Yield: 2 servings.
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