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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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This is a wonderful appetizer for a party or potluck. Kind of like an Americanized fondue! Ingredients:
1 loaf round sourdough bread or 1 loaf rye bread |
1 cup shredded mozzarella cheese |
3/4 cup ricotta cheese |
1 small green pepper, finely chopped |
1 small red pepper, finely chopped |
1/4 teaspoon salt |
1/4 cup grated parmesan cheese |
1 teaspoon ground cumin |
1/2 teaspoon finely chopped garlic |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 400.
2. Slice top off bread, clean out round.
3. Reserve top and cut scooped out bread into cubes.
4. Mix all ingredients and fill bread cavity.
5. Wrap bread in foil and bake for 1 hour.
6. Meanwhile spread cubes on cookie sheet and crisp on lower rack uncovered about 10 minutes.
7. Remove bread from foil, stir carefully.
8. surround with toasted cubes to dip.
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