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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Can't wait to try these! From The Great Country Inns of America Cookbook. Ingredients:
8 ounces sharp cheddar cheese, grated |
1/2 cup vegetable shortening |
1/2 cup butter |
3/8 teaspoon cayenne pepper |
1 teaspoon water |
1/3 cup grated parmesan cheese |
2 cups all-purpose flour, sifted |
1 teaspoon baking powder |
Directions:
1. Preheat oven to 350F; convection oven to 300°F.
2. In a food processor, blend the Cheddar cheese.
3. Add shortening and butter and blend again.
4. Add cayenne and water and blend again.
5. Add parmesan cheese, then add the flour and baking powder, one third at a time, blending for a few seconds between each addition.
6. Stuff a cookie press with the dough and using a star tip, push the dough out into daisies, 1 - 1 1/2 tablespoons each onto large cookie sheets.
7. Bake for 10 to 12 minutes.
8. Let cool and serve.
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