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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a simple and tasty recipe from the More-With-Less Cookbook by Doris Janzen Longacre. It's also an all time favorite snack in our household. Kids love to eat them and make them but so do adults! This recipe is so easy to adapt to your family's taste preferences. Read more . The addition of a variety of cheeses and different spices and seeds makes this unique each time I prepare it, yet it's always excellent! Ingredients:
1 cup grated sharp cheddar cheese |
1/2 tsp salt and dash pepper |
1 1/4 cup flour |
1/3 cup butter |
3 tbsp milk |
sesame seeds |
Directions:
1. Combine the first three ingredients.
2. Cut in the butter with a pastry blender.
3. Sprinkle with milk (water works as does chicken broth)
4. Toss with fork. Form into ball. Preheat oven to 375.
5. Turn dough onto floured surface and roll out 1/8 inch thick.
6. Sprinkle liberally with sesame seeds and run rolling pin over dough. Prick dough all over with a fork.
7. Cut into 1x2 sticks or 2 inch squares and then into triangles.
8. Place on ungreased cookie sheet and bake 10 minutes or until golden.
9. Denise's note:I usually add a little garlic powder and some crushed red pepper to the mix and have made this with oregano, rosemary, basil and other spices. And I like to use chicken broth in place of the milk. Also, if you roll the dough out thicker and shorten the baking time just a tad you have some very tasty mini-bread sticks!
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