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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got the inspiration for this recipe from another recipe here, but I ended up changing so many things, it turned into a different dish. My kids loved this. Ingredients:
1 tablespoon olive oil |
3/4 lb ground beef |
1 onion, large, chopped |
2 green peppers, sliced |
1 (10 1/2 ounce) can healthy request cream of mushroom soup |
1 cup light sour cream |
1 cup cheddar cheese, shredded |
1 lb farfalle pasta, cooked |
Directions:
1. Start with putting the water on for cooking the pasta and pre-heat the oven to 350 degrees.
2. Slice the peppers and chop the onion.
3. Saute the green pepper in the olive oil for 3-5 minutes, add the onion and saute for another 3 minutes or until soft.
4. Put the pasta on to cook if water is boiling.
5. Add the ground beef to the peppers and onions and continue cooking until it's not pink (note - when I made this I used 3 frozen hamburger patties). Add some salt and pepper to this mixture to taste.
6. Drain the pasta and put in a greased casserole.
7. Add the soup and sour cream to the pasta and combine.
8. Add the hamburger mix and the cheddar cheese, reserving some for the top, and combine throroughly. Sprinkle the reserved cheese on the top.
9. Bake for 10 minutes.
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