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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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My mom got this recipe in one her bank statements. We have not tried it yet...but it sounds sooooo good! Modified for posting purposes. Ingredients:
1 1/2 quarts water, bring to a boil |
4 chicken bouillon cubes |
2 1/2 cups potatoes, uncooked and diced |
0.5 (16 ounce) package frozen mixed vegetables (broccoli, carrots, and cauliflower) |
butter |
1 cup onion, chopped |
1 cup celery, chopped |
1 (10 3/4 ounce) can cream of chicken soup |
1 lb processed cheese (velveeta) |
Directions:
1. Bring water to a rolling boil.
2. Add bouillon, potatoes, and veggies to boiling water.
3. Boil for 8-10 minutes.
4. Saute onions and celery in a small amount of butter until tender.
5. Add to boiled veggies.
6. Add cream of chicken soup and chopped cheese.
7. Reduce heat, stirring occasionally until the cheese is melted.
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