Cheese Sauce (Welsh Rabbit) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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You could easily make this a cheese soup by adding milk and maybe some bacon and sauteed onions. Ingredients:
3 tablespoons butter |
3 tablespoons flour |
1/4 teaspoon salt (to taste) |
1 dash pepper |
3/4-1 cup milk |
3/4-1 cup velveeta cheese, cubed |
Directions:
1. Melt butter in large saucepan.
2. Remove from heat and stir in flour.
3. Add milk and return to medium heat.
4. When milk thickens remove from heat.
5. Add salt, pepper and cheese.
6. Return to low heat stirring constantly, until cheese is melted.
7. Serve over toast, nachos, or make into a mac & cheese.
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