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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This is a really good dish, can be used as a side dish or add a salad and eat as a light lunch! Ingredients:
1 cup uncooked rice |
2 cups water |
1 teaspoon salt |
1/2 teaspoon dry mustard |
1/4 teaspoon pepper |
1 medium onion, chopped |
1 medium green pepper, chopped |
2 cups shredded cheese, of your choice (i prefer a mix of mozzerella and cheddar, but whatever suits your taste buds!) |
4 eggs, slightly beaten |
2 1/2 cups milk |
1/2 cup grated parmesan cheese |
Directions:
1. Heat to boil first 5 ingredients, stirring once.
2. Reduce heat and cover, simmering for 14 minutes.
3. Remove from heat and fluff rice, then cover for another 5-10 minutes to allow it to steam.
4. In greased 9x13 pan, layer half of the ingredients in this order:rice, onion, green pepper, and your choice cheese (not the parmesan!) Repeat previous step.
5. Mix together eggs and milk, pour over the rice mix.
6. Sprinkle with Parmesan.
7. Cook uncovered at 325 degrees until set, approx.
8. 50 minutes.
9. Let stand for 10-15 minutes, then cut into squares and serve!
10. **Ifyou want to prepare it ahead of time, simply stop after you sprinkle on the Parmesan, cover and stick it in the fridge.
11. Cook within 24 hours.
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