Cheese Ravioli With Veggies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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What's not to love, it's cheese and ravioli! So yummy with a salad and crusty french bread. Ingredients:
6 quarts water |
1 (16 ounce) package frozen california-blend frozen vegetables |
1 (25 ounce) package frozen cheese ravioli |
1/4 cup butter, melted |
1/2 teaspoon italian seasoning |
1/4 cup shredded parmesan cheese |
Directions:
1. In a large saucepan or Dutch oven, bring water to boil. Add the vegetables; cook for 5 minutes.
2. Add the ravioli. Cook 5 minutes longer or until vegetables and ravioli are tender; drain.
3. Gently stir in butter. Sprinkle with Italian seasoning and Parmesan cheese.
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