Cheese Ravioli with Three Pepper Topping |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good. Ingredients:
1 pound cheese ravioli |
3 tablespoons olive oil |
1 small onion, diced |
1 green bell pepper, thinly sliced |
1/2 red bell pepper, thinly sliced |
1/2 yellow bell pepper, thinly sliced |
2 cups chicken broth, divided |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
2. Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.
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