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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a combination of Welsh rarebit and French Fondue! Mmmmmm cheesy!! Ingredients:
16 ounces processed cheese spread, cut into cubes (velveeta) |
1/2 teaspoon dry mustard |
1/4 cup milk |
1 teaspoon worcestershire sauce |
1 dash hot pepper sauce |
2 slices bacon, cooked, crumbled |
1 loaf french bread, cut into 1-inch cubes, toasted if desired |
Directions:
1. In fondue pot or medium saucepan over low heat, combine cheese cubes, dry mustard, milk, Worcestershire sauce and hot pepper sauce.
2. Heat until cheese is completely melted, stirring frequently.
3. Stir in bacon.
4. Serve in fodue pot or ceramic bowl.
5. Use fondue forks or wooden skewers to dip bread cubes.
6. Also great with vegies!
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