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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 2 |
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This recipe came from the Casseroles and Bakes section of the cookbook 365 Easy One-Dish Meals , published in 1990. It's rich and creamy and so easy! Ingredients:
1 sheet frozen puff pastry (half of a 17.25 ounce pkg) |
1 (8 ounce) package cream cheese |
6 eggs |
1 1/2 cups light cream (or half-and-half) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon dijon mustard |
1 (4 ounce) can diced green chilies |
3 cups shredded swiss cheese (or white cheddar) |
Directions:
1. Defrost puff pastry. On a lightly floured surface roll to a circle 12.5 in diameter. Fit into a 10 quiche pan or deep-dish pie pan. Roll the edges toward the center and press lightly against the rim.
2. Cut the cream cheese into 8 equal strips. Place the strips like spokes in the bottom of the crust.
3. Beat the eggs, cream, salt, pepper, mustard, and chilis. Mix in the cheese. Pour into the crust.
4. Put the quiche pan on a baking sheet and bake at 375 degrees for 1 hour and 15 minutes, until a knife inserted in the center comes out clean. Let cool for 5 minutes, cut and serve.
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