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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 (16-ounce) loaf french bread |
1/2 cup butter or margarine |
1 cup (4 ounces) shredded sharp cheddar cheese |
1 (3-ounce) package cream cheese |
2 egg whites |
Directions:
1. Trim crust from bread; discard. Cut bread into 2-inch cubes; place in a large bowl.
2. Melt butter and cheeses in a saucepan over low heat; stir occasionally.
3. Beat whites at high speed with an electric mixer until stiff peaks form; fold one-quarter of whites into cheese mixture. Fold into remaining whites. Pour over bread cubes, tossing to coat. Place bread cubes in a single layer on an ungreased cookie sheet.
4. Bake at 400° for 12 minutes or until golden.
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