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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These are delicious as a light lunch served with cold meat and salad or just as a savoury snack for guests. Ingredients:
2 cups cake flour |
1 cup cheddar cheese, grated |
1 egg |
5 teaspoons baking powder |
1 pinch salt |
milk, to mix |
Directions:
1. Sift dry ingredients and mix in cheese
2. Break egg into cup and top with milk to 250ml and beat slightly
3. Add egg to dry ingredients and mix well. If dough is too dry, add a little water. Dough must be soft but still firm.
4. Grease a muffin tray and bake at 180C for 15 – 20 minutes until golden
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