Cheese Potatoes

Prep Time: 20 Minutes

Cook Time: 45 Minutes

Ready In: 65 Minutes

Servings: 10

Family recipe

Ingredients:

2 lbs frozen hash browns

12 ounces cream of chicken soup

1/2 cup butter (melted)

1 cup sour cream

2 cups shredded cheddar cheese

salt or pepper

1 cup corn flakes (crushed)

1/4 cup butter (melted)

Directions:

1. Mix all ingredients except corn flakes and 1/4 cup butter. Put into a 9x13 pan. Melt butter in separate bowl and toss corn flakes until coated. Sprinkle topping over potato mixture. Bake at 350 degrees for 45 minutes.

By RecipeOfHealth.com