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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 20 min

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Ingredients

For 6 Servings

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Directions

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  • 1 In a large skillet over medium heat, saute potatoes in butter until almost tender and lightly browned.
  • 2 Sprinkle with salt and pepper.
  • 3 Add milk.
  • 4 Simmer uncovered until milk is absorbed.
  • 5 Top with cheese.
  • 6 Heat until melted.
  • 7 Stir before serving.

Directions

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1. In a large skillet over medium heat, saute potatoes in butter until almost tender and lightly browned.
2. Sprinkle with salt and pepper.
3. Add milk.
4. Simmer uncovered until milk is absorbed.
5. Top with cheese.
6. Heat until melted.
7. Stir before serving.
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