Recipe

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• 6 large potatoes, peeled and thinly sliced
• 3 tbsp butter or 3 tbsp margarine
• 1 tsp salt
• 1/4 tsp pepper
• 1 cup milk
• 8 oz shredded cheddar cheese

• 1 In a large skillet over medium heat, saute potatoes in butter until almost tender and lightly browned.
• 2 Sprinkle with salt and pepper.
• 3 Add milk.
• 4 Simmer uncovered until milk is absorbed.
• 5 Top with cheese.
• 6 Heat until melted.
• 7 Stir before serving.