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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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easy Ingredients:
1/2 lb marshmallow |
1 cup milk |
11 ounces cream cheese |
1 teaspoon lemon juice |
1/2 pint whipped cream |
9 graham crackers |
Directions:
1. Melt marshmallows milk and cool.
2. Add cream cheese at room temperature and blend well.
3. Add lemon juice.
4. Fold in whipped cream.
5. Crust: Crushed graham crackers sprinkled on a buttered pan.
6. Chill.
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