Cheese & Pepperoni Pizza Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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You know those times when you want to use up a few ingredients and nothing comes to mind? Spaghetti sauce, assorted cheeses, pepperoni and a prebaked pizza crust go together well when you keep them separate. Warm up the crust, then cut it up for dipping in the pizza sauce. Ingredients:
prebaked12-inch pizza crust |
1 cup roasted garlic and parmesan spaghetti sauce |
1-1/2 cups shredded part-skim mozzarella cheese |
4 slices muenster cheese, cut into thin strips |
20 slices pepperoni, chopped |
dried oregano, optional |
Directions:
1. Place pizza crust on an ungreased baking sheet; bake at 350° for 9-12 minutes or until heated through. Meanwhile, in a small saucepan, heat the spaghetti sauce over medium-low heat. Add cheeses and pepperoni. Cook and stir until cheeses are melted and sauce is heated through; sprinkle with oregano, if desired.
2. Cut pizza crust into 1-1/2-in. strips; serve warm with sauce. Yield: about 2 cups.
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