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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Delicious crackers, just like the commercial CheezIts or Cheese Nips . These are gluten-free from Bette Hagman's, The Gluten-Free Gourmet . Ingredients:
8 ounces cheddar cheese |
2 tablespoons butter |
1 large egg |
1/2 teaspoon salt |
1/8 teaspoon ground pepper |
3/4 cup rice flour |
1/4 cup potato starch |
1 teaspoon xanthan gum |
Directions:
1. Preheat oven to 400 degrees F.
2. Grate the cheese (you should have approximately 2 cups).
3. Set aside.
4. Place butter in bowl of mixer and beat until creamy.
5. Add egg, salt, and pepper.
6. Beat until blended.
7. Beat in cheese one-third at a time until completely combined.
8. Stir in flours and xanthan gum until thoroughly blended.
9. Work the dough into a ball.
10. If dough doesn't stick together, add cold water, 1 T at a time, until a ball can be formed.
11. Don't worry about overworking.
12. Divide dough in half.
13. Place one half on a baking sheet, cover with plastic wrap, and roll out as thin as possible.
14. Repeat with the other half.
15. Sprinkle with salt, if desired, and cut with a pastry wheel into 1-inch squares.
16. Bake for 4 to 6 minutes, until deep golden.
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