Cheese 'n' Sausage Calzones |
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Prep Time: 40 Minutes Cook Time: 25 Minutes |
Ready In: 65 Minutes Servings: 40 |
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I love experimenting with recipes. Luckily, my husband likes to sample new foods.Maryann Kipling, Dayton, Ohio Ingredients:
2 containers (15 ounces each) ricotta cheese |
4 cups (1 pound) shredded mozzarella cheese |
1 cup grated parmesan cheese |
2 teaspoons dried oregano |
2 teaspoons dried basil |
1 cup finely chopped onion |
1 cup finely chopped green pepper |
2 garlic cloves, minced |
2 teaspoons canola oil |
2 pounds johnsonville® mild ground italian sausage |
10 loaves (1 pound each) frozen bread dough, thawed |
1/2 cup butter, melted |
2 jars (16 ounces each) spaghetti sauce, heated |
Directions:
1. In a large bowl, combine cheeses, oregano and basil; set aside. In a large skillet, saute the onion, green pepper and garlic in oil until tender; add to cheese mixture. In the same skillet, cook sausage over medium heat until no longer pink; drain and stir into cheese mixture.
2. Divide each loaf of dough into four portions; roll each into a 6-in. circle. Spoon 2 tablespoons of filling on half of one circle; fold dough over filling and seal edges. Repeat with remaining dough and filling. Brush with butter. Place on greased baking sheets.
3. Bake at 350° for 25 minutes or until golden brown. Serve with spaghetti sauce for dipping. Yield: 40 servings.
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