Cheese 'n Onion Bread ( Bread Machine)

Prep Time: 180 Minutes

Cook Time: 0 Minutes

Ready In: 180 Minutes

Servings: 4

Savory and tender with a feather light texture. Great served with soup or as a sandwich. Can also be toasted. This recipe has become a favorite at our house. Recipe came from a Robin Hood cookbook

Ingredients:

1 1/4 cups water, slightly warm

1 tablespoon oil

1 teaspoon hot pepper sauce

2 cups best for bread flour

1 cup whole wheat flour (best for bread works best if you have it on hand)

1 1/4 teaspoons salt

1 tablespoon sugar

2 tablespoons dried onion flakes

1 1/4 teaspoons dried dried leaf basil

1/2 cup cheddar cheese, shredded (or cubed small)

1 teaspoon bread machine yeast

Directions:

1. Loaf size is 11/2 lb/ 3 cup or 2lb/ 4 cup.
2. Select loaf size.
3. Add ingredients to machine according to manufactures directions.
4. Select white cycle.
5. Note: I add the ingredients as listed.
6. I use the basic cycle for the black and decker ( all in one Machine).
7. 11/2lb with a medium crust. Works great for me.( takes about a 3 hour cycle).

By RecipeOfHealth.com