Cheese Lover's Tuna Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
Quick, Easy, 5 ingredients... and very cheesy, great comfort food! Please note that this isn't like your usual tuna casserole, you may want to add more noodles and we prefer the cheese grated, but this is the basic recipe to start from :) Ingredients:
1 cup elbow macaroni |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
2 (6 ounce) cans canned tuna, drained |
1 lb cheddar cheese, cubed |
1 1/2 cups seasoned croutons |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil.
3. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well.
4. Add pasta to baking dish and mix together.
5. Add remaining cheese to the top of the mixture, then add croutons.
6. Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.
|
|