 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Years ago a friend use to make these whenever my boyfriend (now DH for 34 years) would be invited to dinner. Very inexpensive and the kids loved them growing up (without the tomato). I always served them with tomato soup. Quick and easy. Ingredients:
1 lb ground beef |
1 (8 ounce) can tomato sauce |
1/4 cup parmesan cheese |
salt & pepper |
6 hamburger buns |
12 slices tomatoes |
12 slices american cheese |
Directions:
1. Split hamburger buns and toast in oven till lightly brown.
2. Fry ground beef, till no longer pink, drain.
3. Add tomato sauce, parmesan cheese and salt/pepper. Mix well.
4. Divide meat mixture evenly among buns, top each with a tomato slice and a cheese slice.
5. Broil till cheese is melted. Watch closely can burn quickly.
6. Enjoy!
|
|