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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredient | Nutrition Facts | More 2. Email or User Name Remember Me 3. Password (forgot?) 4. Photos 5. READY IN15 mins 6. Cheese Garlic Biscuits I 7. Read Reviews (60) 8. These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please. — CHERYL WEEKS 9. +Recipe Box+Shopping List+MenuEmailPrint 10. Ingredients Edit and Save 11. Watch video tips and tricks 12. Garlic Cheddar Chicken 13. Basic Biscuits 14. JP's Big Daddy Biscuits 15. Baked Garlic Parmesan Chicken 16. E-Z Drop Biscuits 17. Tea Biscuits 18. Green Bean Almondine with Garlic & Blue Cheese 19. Roasted Garlic Bread 20. Pasta and Garlic 21. Battle of the Butter: Salted vs. Unsalted 22. Garlic: Fresh Vs. Powdered 23. Original recipe makes 9 biscuitsChange Servings 24. cupsbiscuit mix 25. /3 cupmilk 26. /2 cupshredded Cheddar cheese 27. tablespoonsbutter, melted 28. /8 teaspoongarlic powder 29. Check AllAdd to Shopping List 30. Directions 31. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet. 32. Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet. 33. Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture. 34. Kitchen-Friendly View 35. PREP 5 mins 36. COOK 10 mins 37. READY IN 15 mins |
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