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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 9 |
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I changed the recipe a little ; I used the low cal Bisquick, low fat milk, 1/4 tsp. dried parsely, twice the cheese and twice the garlic. I like mine a little zestier and they were very good. I also used an ice cream scoop and put the dough in a medium muffin pan to bake. Read more . enjoy, Tom Ingredients:
cheese garlic biscuits thanks to betty crocker |
do you have 15 minutes to spare surprise your family by baking a batch of these restaurant-style biscuits |
prep time |
05 minutes |
total time |
15 minutes |
makes |
9 biscuits |
2 cups original bisquick® mix |
2/3 cup milk |
1/2 cup shredded cheddar cheese (2 ounces) |
2 tablespoons butter or margarine |
1/8 teaspoon garlic powder |
1/4 tsp. dried parsely |
heat oven to 450ºf. |
nutrition information |
1 serving (1 serving) |
calories 160 |
(calories from fat 70 ) |
total fat 8 g |
(saturated fat 3 g |
cholesterol 10 mg |
sodium 460 mg |
total carbohydrate 17 g |
(dietary fiber 0g |
protein 4 g |
percent daily value |
vitamin a 4 |
vitamin c 0 |
calcium 10 |
iron 4 |
exchanges |
1 starch |
2 fat |
*percent daily values are based on a 2,000 calorie diet. |
Directions:
1. Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
2. Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
3. Makes 9 biscuits
4. I changed the recipe a little ; I used the low cal Bisquick, low fat milk, twice the cheese and twice the garlic. I like mine a little zestier and ithey were very good.
5. enjoy,
6. Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
7. Substitution
8. Double the garlic hit by replacing the 2 tablespoons butter with garlic butter.
9. Variation
10. Cut warm biscuits horizontally in half, and fill with scrambled eggs and a slice of cheese for Cheese-Garlic Breakfast Sandwiches.
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