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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is good and fast. Served with salad it makes a great filling meal on a busy night. Ingredients:
12 corn tortillas, cut into quarters |
12 ounces sharp cheddar cheese, grated |
1 (15 ounce) can enchilada sauce |
1 bunch green onion |
1 (4 ounce) can green chilies |
Directions:
1. Preheat oven to 400 degrees.
2. Spray square 8x8 baking pan with pam (the garlic one is good).
3. Line pan with layer of corn tortillas.
4. Top with 1/3 sauce, cheese, chilis, and onions.
5. Top with second layer of tortillas.
6. Top with second layer of 1/3 sauce, cheese, chilis, and onions.
7. Top with final layer of tortillas.
8. End with final layer of 1/3 sauce, cheese, chilis, and onions.
9. Bake until bubbly (approximately 10-15 min.).
10. You can use green sauce and 2 cups cubed chicken.
11. Or black beans.
12. Or ground beef seasoned with taco mix.
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