Cheese Dip/Sauce

Prep Time: 2 Minutes

Cook Time: 5 Minutes

Ready In: 7 Minutes

Servings: 4

In my family we loooove cheese! I think this will be a great dip for parties!

Ingredients:

1 (12 ounce) can evaporated milk

300 g manchego cheese, grated (or which ever cheese you choose)

1 tablespoon cornstarch

Directions:

1. Heat the evaporated milk, the grated cheese and the cornstarch.
2. Move it constantly until thick.
3. Serve hot or as you wish!