Cheese Diable

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 24

From Chef Achilles Mazzoli of the Pendennis Club, one of Louisville's finest... You see my best guess for servings!

Ingredients:

3/4 pound philadelphia brand cheese

1/2 pound roquefort cheese

2 ounces butter

1 tablespoon tabasco sauce

1 tablespoon worcestershire sauce

4 pickled walnuts, chopped fine

Directions:

1. Combine all ingredients.
2. Moisten with sweet cream.
3. Mix to a smooth consistency.
4. Serve with crackers.